Sweet corn tortillas

Overview

Corn is the best health product among whole grains. Eating more corn is very beneficial to human health. The vitamin content of corn is 5-10 times that of rice and wheat. Therefore, children should eat more whole grains for good health. Today I used yeast cakes made from a mixture of milk, sugar, white flour and cornmeal. It has a delicate texture and is very suitable for children. It is so delicious that it beats all cakes in an instant.

Tags

• pastries
• cornmeal
• white noodles
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 I use a 1:1 ratio of corn flour and white flour, which can improve the dry and coarse texture of the corn.

   

2. 2 Heat the milk to melt the sugar and yeast.

   

3. 3 .Slowly pour the milk sugar into the flour, stirring constantly with chopsticks.

   

4. 4 Finally knead into dough. Knead the dough more and make it smooth in the basin, smooth on the surface, and smooth on the hands. Cover and let rise for about 1 hour.

   

5. 5 Good hair. The dough will rise quite a bit when kneaded.

   

6. 6 Place the risen dough on the chopping board, knead it evenly and divide it into small dough pieces, not too big. I divided these dough into 11 pieces. Then knead into a ball.

   

7. 7 Pour oil into the pan, dip a dough ball in the oil and push it to the side of the pan, and slowly pat it into a cake about 1cm thick.

   

8. 8 Do everything in turn.

   

9. 9 Fry slowly over low heat, flipping both sides, until golden brown.