Stir-fried cabbage with spicy and sour fungus
Overview
Hot and sour cabbage, this cabbage is both sour and spicy, due to the addition of vinegar and chili pepper, it is great with rice.
Tags
Ingredients
Steps
-
Cut the cabbage into thin strips.
-
First add the dry red pepper to the pot, then add the garlic slices and sauté until fragrant.
-
Add cabbage and stir-fry.
-
Add shredded fungus.
-
Add salt and vinegar to stir-fry soft cabbage.
-
Add extremely fresh flavor, sesame oil, and chicken essence to taste and serve.