Boiled fish fillets (clear water fish)

Overview

[1] Grass carp belongs to the genus Grass Carp of the order Cypriniformes, family Cyprinidae, and subfamily Yarosinae. The common names of grass carp include: grass carp, oil grass carp, grass carp, white grass carp, grass carp, grass root (Northeast), mixed carp, black herring, etc. English name: Grasscarp. It inhabits rivers and lakes in plain areas, and generally likes to live in the middle and lower layers of water and near shore areas with many aquatic plants. They are lively, swim quickly, and often look for food in groups. A typical herbivorous fish. Overwinter in deep water of main streams or lakes. During the reproductive season, broodstock have the habit of swimming upstream. It has been transplanted to many countries in Asia, Europe, America and Africa. Because of its rapid growth and wide source of feed, it is one of the four major fish species cultivated in freshwater in China. The back color of grass carp is dark brown, the scale edges are dark brown, the chest and pelvic fins are grayish yellow, the lateral lines are straight, the meat is white and tender, and there are few bone spurs. It is suitable for making chrysanthemum fish and other shaped dishes with a flower cutting knife. Contraindications: Patients with arteriosclerosis should not eat. Suitable crowd: The general population can consume it. It is suitable for consumption by patients with coronary heart disease, high blood lipids, children with stunted growth, patients with edema, tuberculosis, and postpartum lactation.

Tags

• hot dishes
• chicken essence
• chicken sauce
• chili pepper segments
• cooking wine
• onions
• pepper
• zanthoxylum bungeanum
• grass carp
• salt

Ingredients

Steps

1. 1 One grass carp.

   

2. 2 Cut the grass carp into slices and cut the fish bones into sections

   

3. 3 Add salt, chicken essence, cooking wine, chicken juice and pepper to the filleted fish fillets and fish bones and mix well.

   

4. 4 Marinate the mixed fish fillets for more than half an hour. (The longer the fish fillet marinates, the more flavorful it will be).

   

5. 5 Put water in the pot, add a little red soup, and boil the fish heads and bones first.

   

6. 6 Take the fish bones out of the rice bowl first.

   

7. 7 Continue to cook the fish head in the pot, put the marinated fish fillets into the pot one by one, cook and take them out.

   

8. 8 Put the fish heads and bones on the bottom first, put the fish fillets on top, put the fish soup inside, and put a little chopped green onion, Sichuan peppercorns, peppercorns, and chili peppers on top.

   

9. 9 Dry the pot, pour oil and bring to a boil.

   

10. 10 Just pour the boiled oil over the fish.

    

11. 11 Sprinkle chopped green onion over the oiled fish.

    

12. 12 Just delicious and beautiful boiled fish fillets. The taste is very authentic.