Spicy Chicken

Overview

How to cook Spicy Chicken at home

Prepare the auxiliary ingredients for later use, including onions, ginger, garlic, chili peppers, Sichuan peppercorns, and sesame seeds.
Wash and cut the chicken legs into pieces, marinate with salt, cooking wine, and cornstarch for half an hour.
It's best to add some black pepper to marinate it, it will taste better.
Heat the pan, heat the oil, and fry the chicken pieces over high heat until golden brown.
Remove and drain the oil after coloring as shown in the picture.
Heat oil in a pan, stir-fry garlic cloves and ginger over low heat.
After sautéing, add Sichuan peppercorns and chili peppers and stir-fry to release the flavour.
Add the chicken pieces and continue to stir-fry.
Before serving, sprinkle with sesame seeds, chicken essence, add chives, and serve~