Tuna sausage cake

Overview

People who know how to bake can not only make safe and secure delicacies, but also make delicacies that cannot be bought outside. You can combine different ingredients according to your own taste to make unique cakes, breads, etc. What wonderful texture will the fish intestines and cakes collide with? I happened to have Pacific tuna sausage at home, so I put a small piece of fish intestine into the cake batter. The umami flavor of the fish intestines is more obvious after baking, and you can smell it before you even bite into the cake. After biting open, you will be pleasantly surprised to find that due to the addition of fish intestines, a small space is naturally formed in the middle of the cake, as if there is a treasure hidden inside. The quantities below make 12 cupcakes.

Tags

• baking
• breakfast
• afternoon tea
• students
• corn oil
• egg
• hot water
• low gluten flour
• milk powder
• tuna sausage
• fine sugar
• salt

Ingredients

Steps

1. 1 Cut the fish intestines into 12 small pieces

   

2. 2 Dissolve the milk powder with hot water

   

3. 3 Add corn oil

   

4. 4 Use a hand mixer to stir for 1 or 2 minutes until emulsified

   

5. 5 Sift the flour in and mix in a Z-shape

   

6. 6 Add the egg yolk in three batches, adding the next egg yolk after each time

   

7. 7 This is the state of mixed egg yolk paste

   

8. 8 Add salt to the egg whites, add sugar in three batches, beat with an electric mixer until dry and foamy

   

9. 9 Add 1/3 of the whipped meringue to the egg yolk batter

   

10. 10 Use a spatula to stir from the bottom up and mix evenly. Do not stir in circles

    

11. 11 Pour back the remaining meringue and mix evenly using the same technique to form a fine cake batter.

    

12. 12 Place the French bakery 12-piece cake pan into the paper cup mold, fill it with about 1/3 of the height of the cake batter, and then add the fish intestines

    

13. 13 Spoon in another portion of the cake batter and fill it eight-quarters full

    

14. 14 Select Dongling K40C oven cake setting (upper heat 120 degrees, lower heat 150 degrees), bottom layer, bake for 25 minutes

    

15. 15 After baking is finished, take out the cake and the cake with the "treasure" is ready