Tofu kimchi fish

Tofu kimchi fish

Overview

The hot summer often makes people feel unappetite, but this dish will definitely arouse your taste buds and increase your appetite. I don’t want to make complicated dishes during this season, so this is convenient and delicious. The last time I made a pickled fish dish, the steps were not very detailed. Today I will make it again. The taste is as good as ever. My husband ate three bowls of rice in a row, haha... Friends who love food can try it!

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Ingredients

Steps

  1. Buy a bag of Sichuan fish sauerkraut (1.2 yuan). If you like it, you can buy more. Wash it and cut it into sections. Prepare onions, ginger, garlic and peppers as shown in the picture!

    Tofu kimchi fish step 1

  2. The ingredients as shown in the picture are onion, ginger, garlic, chili pepper, Sichuan peppercorns, and chopped mustard. They will be used to add oil at the end!

  3. These are the fish bones left after processing the herring, which are washed and used to make soup.

    Tofu kimchi fish step 3

  4. Add the cut fish fillets into the cooking wine, black pepper, starch, egg white, and salt, stir well and set aside.

    Tofu kimchi fish step 4

  5. For the prepared tofu, buy slightly tender ones.

    Tofu kimchi fish step 5

  6. Prepare some enoki mushrooms according to your own preferences. If you like it, you can omit it to make the soup fresher!

    Tofu kimchi fish step 6

  7. After the oil is hot, add the ingredients in the first step and stir-fry until fragrant, then add the pickled cabbage and stir-fry evenly!

    Tofu kimchi fish step 7

  8. After frying, add an appropriate amount of water, put in the fish bones, and start to cook the tofu over high heat. After the water boils, turn to low heat and slowly simmer until the white soup comes out!

    Tofu kimchi fish step 8

  9. After stewing, add appropriate amount of salt, add enoki mushrooms and cook for a while, then add fish fillets.

    Tofu kimchi fish step 9

  10. Do not stir the added fish fillets, wait until they turn milky white as shown in the picture, then turn off the heat and take out the pan!

    Tofu kimchi fish step 10

  11. Heat the oil in a pan, add the ingredients prepared in the second step and stir-fry until fragrant. Pour over the cooked fish fillets. The aroma is fragrant!

    Tofu kimchi fish step 11

  12. Garnish with coriander and the finished product is ready!

    Tofu kimchi fish step 12

  13. See if it’s tender and fragrant?

    Tofu kimchi fish step 13