Fried pork cutlet

Overview

I'm too lazy to eat out on weekends and want to eat chicken legs from KFC. Unfortunately, I don't have the ingredients at home and there is pork in the refrigerator. Haha, let's use fried pork chops instead of chicken legs. It’s healthier and tastier to make your own.

Tags

• snacks
• bread crumbs
• cherry
• cooking wine
• egg
• five spice powder
• lettuce
• old soy sauce
• pork
• starch
• black pepper

Ingredients

Steps

1. 1 250g fresh pork

   

2. 2 Cut the pork into 10mm pieces.

   

3. 3 Some cherries

   

4. 4 Take two pieces of lettuce and set aside

   

5. 5 Marinate the pork with the prepared sauce for preparation

   

6. 6 Prepare an egg

   

7. 7 Beat the eggs with a whisk.

   

8. 8 Some starch

   

9. 9 Melt the starch with water.

   

10. 10 Put the marinated pork into the starch and roll it back and forth, then put it into the egg white and dip it evenly.

    

11. 11 Set aside bread crumbs

    

12. 12 Finally, roll it back and forth in the bread crumbs until evenly rolled.

    

13. 13 Put in the pot and fry.

    

14. 14 Add 2 slices of lettuce, 2 pairs of cherries, garnish and complete.