Crispy fried wing root
Overview
Today's society is developing very fast, and it is very hard for us to work early and come home late every day. When two people get home from get off work, they must comfort themselves with delicious food. In fact, as long as two people are together, even if there is no super fancy meal, a simple beer-fried chicken will not envy the mandarin ducks or immortals!
Tags
Ingredients
Steps
-
Put the wing base into a large bowl, pour in the barbecue sauce, mix well and marinate for 2 hours. You can also refrigerate and marinate overnight.
-
After the pickling is completed, if there is too much juice, pour it out, crack in 1 egg, and then add a tablespoon of flour and Vida's premium oyster sauce.
-
Mix again.
-
Pour the sweet potato starch into the plate, put the chicken wings in, and coat evenly with a layer of sweet potato starch.
-
Heat a pot of oil to about 160°C. If you don't have a thermometer, you can insert a chopstick. When a lot of small bubbles appear, the oil temperature is OK.
-
Add chicken wing roots.
-
Turn to medium heat and fry until the surface of the wing base becomes hard and slightly yellow, then you can take it out.
-
Then continue to heat until the oil temperature rises to 180°C. Return the wing roots just tied to the pot, fry over medium heat until the surface is golden brown, remove and drain the oil.
-
Finally, have a bottle of beer, a must-have combination for watching dramas. Of course, if you like to coat the wings with sauce, you can mix and match according to your personal preference.
