Scrambled Eggs with Bacon and Chives
Overview
How to cook Scrambled Eggs with Bacon and Chives at home
Tags
Ingredients
Steps
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Prepare materials
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Heat the pan and add egg liquid
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After the egg liquid is fried and solidified, turn off the heat, divide it and set aside for later use
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Fry the bacon bits in soy sauce and set aside
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Add a little more oil to the pot, add the leeks, sprinkle with a little salt and chicken powder, and fry for a while
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Finally, mix the bacon and egg pieces into the leeks, stir-fry evenly and serve