Stir-fried fish with pickled vegetables

Stir-fried fish with pickled vegetables

Overview

Stir-fried fish with mustard greens is a classic and delicious home-cooked dish in Jiangsu and Zhejiang!

Tags

Ingredients

Steps

  1. Wash and chop mustard mustard

    Stir-fried fish with pickled vegetables step 1

  2. Wash fresh mackerel

    Stir-fried fish with pickled vegetables step 2

  3. Cut the mackerel into strips and blanch them in boiling water

    Stir-fried fish with pickled vegetables step 3

  4. Heat the pan, add oil and stir-fry minced garlic and green onion

    Stir-fried fish with pickled vegetables step 4

  5. Stir-fry the mackerel until it changes colour, and cook it with rice wine

    Stir-fried fish with pickled vegetables step 5

  6. Pour in the potherb mustard and stir-fry evenly

    Stir-fried fish with pickled vegetables step 6

  7. Season, add light soy sauce, sugar, add water and simmer for a few minutes, grind in pepper and salt, and pour in sesame oil!

    Stir-fried fish with pickled vegetables step 7

  8. Finished product! Delicious!

    Stir-fried fish with pickled vegetables step 8