Stir-fried shredded pork with sword beans

Overview

There is a large plate of meat and vegetables, which is refreshing and goes well with rice. The refreshing and delicious shredded sword beans and the tender and smooth shredded pork are very delicious, and it is very economical to fry it like this. You can fry a plate of small meat dishes for ten yuan.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• corn starch
• light soy sauce
• shredded pork
• salt
• sword beans

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Add one tablespoon of light soy sauce, one tablespoon of cooking wine, three grams of cornstarch and half a tablespoon of cooking oil to the shredded pork. Adding cooking oil to the shredded pork can quickly retain the juice in the shredded pork, so that the shredded pork will not turn into wood after frying.

   

3. 3 Stir evenly and marinate for ten minutes.

   

4. 4 Clean the sword beans and cut them into thin strips on the chopping board. Cut the sword beans as thin as possible so that they can become soft and cooked quickly when fried.

   

5. 5 Heat oil in a pan and add marinated pork shreds.

   

6. 6 Stir-fry the shredded meat over high heat until it changes color.

   

7. 7 Put shredded sword beans in the pot and stir-fry over high heat until soft. Add three grams of salt and stir-fry over high heat before serving.

   

8. 8 Serve the meal.