Pork Ribs Claypot Rice

Overview

This clay pot rice is simple to cook, has a good color, aroma, and rich nutrition. It is loved by both adults and children. It is rich in ingredients and tastes fragrant and delicious.

Tags

• staple food
• home cooking
• cooking wine
• corn kernels
• ginger grains
• green onions
• light soy sauce
• mushrooms
• onions
• potatoes
• spare ribs
• star anise
• carrot
• fragrant leaves
• green beans
• meters

Ingredients

Steps

1. 1 Rinse the ribs and drain

   

2. 2 Season with a small amount of salt, ginger, light soy sauce, and cooking wine for 20 minutes

   

3. 3 As shown in the picture, soak the mushrooms in advance, dice all the ingredients and set aside,

   

4. 4 Heat a little oil in a cast-iron pan, heat it to 50% and add star anise, bay leaves, shredded green onions, and strong aroma,

   

5. 5 Add the pork ribs and stir-fry until they change color,

   

6. 6 Put in other ingredients. Stir fry evenly,

   

7. 7 Add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat until the water is completely absorbed. (Since it is rice, just add a little salt when cooking the ribs. We will eat vegetables later😄)

   

8. 8 A pot of fragrant pork ribs rice is enough! Full of color and flavor! 😄