Cauliflower Curry—Automatic Cooker Recipe
Overview
Cauliflower is tender in texture, sweet and delicious, and is easily digested and absorbed after eating. Its tender stem fiber, cooked with curry seasoning, has a crisp and tender texture and a unique taste.
Tags
Ingredients
Steps
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Wash the cauliflower, break it into small florets, and cut the pepper into small sections;
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Add oil to the pot, pour in the curry powder and stir evenly;
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Add main ingredients, seasonings and water;
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Cover the pot and activate the [Dry Pot] function;
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After cooking is completed, stir the ingredients in the pot evenly.