Soufflé

Overview

The baked soufflé must be tasted every second, otherwise it will leak quickly and generally collapse completely after 20 to 30 minutes.

Prepare materials.
Cut the butter into cubes and melt over water.
Prepare a baking bowl, brush it with butter and sprinkle with sugar.
Separate egg yolks and egg whites.
Add milk to melted butter and mix well.
Sift in the low-gluten flour and mix.
Add egg yolks.
Add sugar in portions to egg whites.
Beat the egg whites until they form an inverted triangle.
Add the beaten egg whites to the batter in batches and mix quickly evenly.
Pour the mixed batter into the baking bowl, fill it to 9 minutes, and preheat the oven in advance to 190 degrees for 10 minutes.
Take out and sift some powdered sugar on the surface and serve while hot.