Stir-fried seafood mushrooms

Overview

Recently, due to the need to control sugar, I try to diversify the ingredients for each meal. This stir-fry mainly uses 4 ingredients. The combination is not inconsistent at all. It is pleasing to the eye and goes well with the meal. I like it. I will record it for future reference.

Tags

• hot dishes
• home cooking
• garlic
• instant noodles partner ham sausage
• oyster sauce
• seafood mushroom
• thread pepper
• xylitol
• carrot
• salt

Ingredients

Steps

1. 1 Grate a small carrot, remove the seeds from the pepper or snail pepper and cut into thin strips. Cut the ham into thin strips. Chop the garlic into fine pieces and set aside.

   

2. 2 After rinsing the seafood mushrooms, soak them in salt water for a while and then wash them and set aside.

   

3. 3 Boil the water in the pot, add the seafood and mushrooms to the water for 2-3 minutes, drain and set aside.

   

4. 4 Heat the oil in the pot and sauté the minced garlic over medium-low heat until fragrant.

   

5. 5 Add ham and sausage and fry for a while

   

6. 6 Stir-fry seafood mushrooms over high heat for 1 minute

   

7. 7 Add shredded pepper and fry for 1 minute

   

8. 8 Add the shredded carrots and stir-fry over high heat for 1 minute

   

9. 9 Add some salt and oyster sauce, and a little bit of xylitol, stir-fry evenly.

   

10. 10 Refreshing, delicious and perfect for meals!