Tomato scrambled eggs

Overview

How to cook Tomato scrambled eggs at home

Tags

• hot dishes
• home cooking
• chives
• egg
• oil
• tomato
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash and cut the tomatoes into pieces, chop the green onions and ginger, and break the eggs into a bowl

   

3. 3 Wash the pot, heat it, pour in appropriate amount of oil, and pour in the beaten eggs

   

4. 4 Fry the eggs and set aside

   

5. 5 Leave some oil in the pot, add onion and ginger and sauté until fragrant

   

6. 6 Add tomatoes until juice comes out

   

7. 7 Pour in a little water and stir-fry evenly

   

8. 8 Add eggs and stir-fry evenly before serving

   

9. 9 Serve on a plate