Salt baked chicken wings and tofu

Salt baked chicken wings and tofu

Overview

How to cook Salt baked chicken wings and tofu at home

Tags

Ingredients

Steps

  1. Prepare two freshly washed chicken wings, a bag of salt-baked chicken powder, and a bag of Chongqing Spicy Erjie brand marinade (if you make your own marinade: 2 star anise, 2 sections of cinnamon, 4 bay leaves, 78 dried chili peppers, 2 sesame seeds, and 2 slices of licorice)

    Salt baked chicken wings and tofu step 1

  2. Take a piece of tofu, add some salt to the basin, pour hot water, soak the tofu for an hour, take it out and cut it into four cubes (the tofu will be firm and not easy to fall apart after soaking)

    Salt baked chicken wings and tofu step 2

  3. Boil water. After the water boils, add chicken wings and blanch until cooked, remove and set aside

    Salt baked chicken wings and tofu step 3

  4. Pour oil into the pot. When the oil cools down, put the tofu cubes in and fry over low heat until golden brown on both sides

    Salt baked chicken wings and tofu step 4

  5. Remove and set aside

    Salt baked chicken wings and tofu step 5

  6. Prepare another pot of water and add an appropriate amount of salt. When the water boils, add three slices of ginger and dried chili, a bag of salt-baked chicken powder and a bag of spicy marinade and cook for ten minutes. Then add the battered chicken wings and fried tofu

    Salt baked chicken wings and tofu step 6

  7. Without covering, simmer on low heat for 20 minutes, then turn off the heat, let the chicken wings and tofu soak for 2 hours (more flavorful), take them out and let them air dry for more than 10 minutes

    Salt baked chicken wings and tofu step 7

  8. Finished product pictures

    Salt baked chicken wings and tofu step 8