Homemade glutinous rice sausage

Overview

How to cook Homemade glutinous rice sausage at home

Tags

• cold dishes
• home cooking
• clear water
• glutinous rice
• old soy sauce
• sausage
• sugar
• salt

Ingredients

Steps

1. 1 Soak the glutinous rice in dark soy sauce, salt, sugar and water overnight

   

2. 2 Chop sausages and sausages into small cubes

   

3. 3 After the glutinous rice is soaked, put it on a clean flat plate and drain the water

   

4. 4 After draining the water, add sausage and diced sausage

   

5. 5 Mix well by hand

   

6. 6 First wash the casings with warm water and soak them for a while

   

7. 7 Then put the soaked casing onto the enema machine

   

8. 8 Then put in the pickled glutinous rice and use chopsticks to poke it down little by little. This step is so painful that I cry from exhaustion

   

9. 9 Don’t fill it too full, because the glutinous rice will expand when heated, so eight-quarter full is enough

   

10. 10 After everything is changed, use hemp rope to divide it into sections

    

11. 11 Then put it into a steamer and steam it for about 30 minutes

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures