Chicken with scallion oil and saliva

Overview

It’s too hot and you have no appetite? Then I will introduce to you a very refreshing dish. Although it is meat, it is very refreshing

Chop onion, ginger and garlic and set aside
Wash the chicken legs and put them into the electric pressure cooker. Put water in the pot just enough to cover the chicken legs. Add half a spoonful of salt and leave out other seasonings. Place the button on the chicken, cover it, plug it in, cook it and take it out
Soak the chicken legs in ice water until the chicken legs are completely cool
Cut the chicken legs into pieces or tear them apart by hand and put them into a porcelain basin
Mix salt, sugar, soy sauce and vinegar, add a little water and make a juice
Pour the prepared juice into the chicken legs
Heat the pot, pour half a bowl of oil
When it is 50% hot, add Sichuan peppercorns
After the Sichuan peppercorns are slightly fragrant, turn down the heat and add chopped green onion and minced garlic
Keep the fire low. If the fire is too high, the chopped green onions will become mushy. After the chopped green onions are fragrant, add a spoonful of Pixian bean paste and fry over low heat until the oil turns red
Pour the oil on the chicken legs, sprinkle some chopped green onion, and add a spoonful of sesame oil
Mix the oil well and it's ready. This dish should be made in advance. Marinate it for half an hour to allow the chicken to absorb the flavor of the soup. It will taste better. Add salt, sweet and sour bean paste according to personal taste