Rice Cooker: Brown Sugar Sponge Cake

Rice Cooker: Brown Sugar Sponge Cake

Overview

How to cook Rice Cooker: Brown Sugar Sponge Cake at home

Tags

Ingredients

Steps

  1. Prepare materials

    Rice Cooker: Brown Sugar Sponge Cake step 1

  2. Beat the eggs and brown sugar together with a whisk

    Rice Cooker: Brown Sugar Sponge Cake step 2

  3. Beat until the egg liquid is thick and the texture is not easy to disperse

    Rice Cooker: Brown Sugar Sponge Cake step 3

  4. Sift in the cake flour

    Rice Cooker: Brown Sugar Sponge Cake step 4

  5. After mixing evenly, add olive oil

    Rice Cooker: Brown Sugar Sponge Cake step 5

  6. Then mix gently

    Rice Cooker: Brown Sugar Sponge Cake step 6

  7. Coat the rice cooker with olive oil

    Rice Cooker: Brown Sugar Sponge Cake step 7

  8. Pour in the flour slurry, shake it lightly to remove the bubbles

    Rice Cooker: Brown Sugar Sponge Cake step 8

  9. Press the cake button on the rice cooker

    Rice Cooker: Brown Sugar Sponge Cake step 9

  10. After the indicator light turns to keep warm, simmer for about 10 minutes

    Rice Cooker: Brown Sugar Sponge Cake step 10

  11. Open the lid, take out the cake and let it cool before eating

    Rice Cooker: Brown Sugar Sponge Cake step 11