Oven version of salt-baked chicken

Overview

How to cook Oven version of salt-baked chicken at home

Tags

• hot dishes
• home cooking
• cinnamon
• cooking wine
• liquor
• sha ginger powder
• star anise
• three yellow chicken
• zanthoxylum bungeanum
• fragrant leaves
• pepper
• salt

Ingredients

Steps

1. 1 Wash and dry the chicken.

   

2. 2 Turn on the fire: add salt, peppercorns, star anise, bay leaves, cinnamon, pepper, and ginger powder. Reduce high heat to low heat and stir-fry.

   

3. 3 Drizzle the chicken with a little white wine and marinate with cooking wine

   

4. 4 Sieve the fried salt-baked powder to make salt-baked powder

   

5. 5 Spread the fried salted baking powder evenly on the chicken and refrigerate for more than 3 hours.

   

6. 6 Pack the remaining spices, 4 slices of ginger, and 5 scallions into the chicken belly.

   

7. 7 Take out the marinated chicken, rinse it with cold water, put the sachet, green onions and ginger into the chicken belly, and wrap it with tin foil.

   

8. 8 Preheat the oven to 230 degrees for 3 minutes, about 50 minutes. Remember to turn it over a few times in between.

   

9. 9 Fragrant salt-baked chicken comes out of the oven.