Egg Shaved Enoki Mushrooms
Overview
How to cook Egg Shaved Enoki Mushrooms at home
Tags
Ingredients
Steps
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Prepare the ingredients
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Wash the enoki mushrooms, remove the tails and cut them into small pieces. Cut the garlic into small pieces and place it on the enoki mushrooms. Crack the eggs into a bowl
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Break up the eggs and pour them into the bowl containing the enoki mushrooms
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Mix well
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Heat oil in a pan
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When the oil is 70% hot, add the enoki mushrooms mixed with eggs and fry until fragrant
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After one side is set, stir-fry evenly, add salt, chicken essence, oyster sauce and steamed fish sauce to taste, add a little water and cook for a while
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Add green onions, remove from pot and serve
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Okay😁