Delicious home-cooked tofu

Overview

How to cook Delicious home-cooked tofu at home

Tags

• vegetarian dishes
• chili
• fresh mushrooms
• garlic
• garlic sprouts
• lao doufu
• rice wine
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Add vegetable oil and fry the old tofu until golden brown on both sides

   

2. 2 Put the tomatoes and shiitake mushroom ingredients into the pot and stir-fry, add the tofu and add rice wine, soy sauce and a little water, cover for two minutes

   

3. 3 When the juice is almost dry, season with garlic sprouts and that’s it!