Spicy stir-fried lentils

Overview

Spicy stir-fried lentils is a home-cooked dish that is spicy and delicious, and goes very well with rice. Lentils can reduce dampness, relieve heat and detoxify, strengthen the spleen and stomach, and relieve diarrhea and dysentery.

Tags

• hot dishes
• home cooking
• chicken essence
• dried chili pepper
• lentils
• onions
• peanut oil
• pork belly
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients. Pick off the shreds on both sides of the lentils and wash them.

   

2. 2 Cut the lentils into strips, dry chili peppers can also be spicy with millet, cut them into sections, slice the pork belly, and cut the green onions into sections.

   

3. 3 Heat oil in a pan, add chopped green onions and sauté until fragrant.

   

4. 4 Add chili and stir-fry for spicy aroma.

   

5. 5 Add pork belly and stir-fry until white and slightly oily.

   

6. 6 Add lentils and stir-fry.

   

7. 7 When the lentils turn emerald green, add a little water, season with appropriate amount of salt, cover the pot and simmer for three to four minutes. If the lentils are not cooked well, they will be poisonous if eaten raw, so be sure to fry them thoroughly before eating them. After frying, add chicken essence and sesame oil and serve.

   

8. 8 It’s on the table. I like the spicier the lentils to have more flavor, so adding millet is the best and most enjoyable.