The last meal of 2012-----[Dried Oyster Sauce Powder]

Overview

Yesterday was the last day of 2012. My son’s kindergarten held a parent-child sports meeting to bid farewell to 2012 and welcome 2013. In fact, it is held every year in his kindergarten, but now that the children are older, they know how to save face. I also have a strong interest in the sports meeting. I told me, mom, you must participate with me, otherwise I will be very sad and sad. Then your father is not free and it will be quite tiring for your mother to take care of you two. I also have to attend my sister’s class. The brother discussed this with his sister. The brother said: Sister, you are relatively young, can you let your mother accompany me? My sister said: Then I also want my mother to accompany me. Brother: Sister, you are not recovered from your illness, can you just stand by and watch your brother dance? Sister: Come to think of it, you can, but you have to protect me. I will be afraid if bad people come. Brother: No problem. When he finishes dancing, I can lend you his golden hoop to play with. But my mother still wants to accompany me to do parent-child sports games. Sister: Okay, but you have to ask mom to take me to the hospital before the doctor gets off work. Brother: I reluctantly said yes, it’s your sister who has the final say. The two children are quite obedient when they are well-behaved, and they did not run around in so many people yesterday. I could only do 5 activities with my son before I left. The sports meeting only started at 9 o'clock, and from the beginning to the fifth activity, it was almost 10:35, so I had to leave. My younger daughter was going to see a doctor. It was already 12:10 when I got home after seeing the doctor and going to the market. The child was very hungry, so I had to boil the rice noodles to save time.

Tags

• staple food
• home cooking
• chicken essence
• chive leaves
• cooking wine
• dried powder
• edible oil
• egg
• light soy sauce
• oyster sauce
• plum pork
• star anise
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Ingredients: 280 grams of dried plum meat, 100 grams of carrots, 80 grams of eggs, 2 chive leaves, 3 stalks of garlic, 1 piece of garlic Seasoning: 20 grams of cooking oil, 15 ml of light soy sauce, 10 ml of oil, 1 and a half spoonfuls of salt, 8 grams of chicken essence, 9 grams of star anise, 2 pcs

   

2. 2 First wash the lean meat, chives and carrots, cut them into shreds and sections and boil water first

   

3. 3 I used my spare time to break up the eggs 3.

   

4. 4 Put the dried powder into boiling water and scoop it out for 8 minutes and set aside

   

5. 5 Pour a small amount of oil first, wait until the oil is hot, then pour the beaten eggs into the pan and stir-fry them

   

6. 6 Add a little more oil and warm it up

   

7. 7 Stir-fry the carrots and shredded pork until cooked and set aside

   

8. 8 Now take a bowl and pour 15 ml of cooking wine

   

9. 9 Add 10 ml of light soy sauce

   

10. 10 .Add 9 grams of chicken essence (2 tablespoons of the small spoon provided with the seasoning box)

    

11. 11 Then add 8 grams (one spoon of the small spoon provided with the seasoning box) of salt and stir until melted

    

12. 12 Put the peeled garlic and star anise into the oil pan and saute until fragrant

    

13. 13 Add the prepared vermicelli and stir-fry first to stir-fry the aroma into the vermicelli

    

14. 14 Now add shredded carrots and stir-fry evenly

    

15. 15 Add the scrambled eggs and stir-fry evenly

    

16. 16 Now you can add the prepared sauce and stir-fry

    

17. 17 .Pour in one and a half spoonfuls of cooking oil (one and a half spoons for eating spoons) and stir-fry until the flour is dry and fragrant

    

18. 18 Add the sliced scallions and stir-fry