Crispy duck returned to box
Overview
My husband loves to eat duck, and he has to eat the kind with crispy skin. Every time the duck is cooked, he has to put it back in the box to make the duck turn into something emerald. I have to make the duck warm twice, haha... It’s really good, crispy on the outside and tender on the inside! If you like it, you can try it, it’s very delicious. I roasted the duck in advance. Here are the simple steps for cooking it twice and returning it to the box
Tags
Ingredients
Steps
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Cut the roasted duck into pieces, put a piece of oil-absorbing paper in the baking pan, and put the duck in the baking pan
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Sprinkle with barbecue ingredients and sugar, and bake in the oven at 230℃ for 20 minutes
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Serve hot and enjoy! It’s super delicious hot!
