Onion dumplings

Overview

How to cook Onion dumplings at home

Add cornstarch, five-spice powder, and a small amount of salt to the minced meat. The longer you stir it, the more tender the meat will be. Marinate it for an hour or two. Dice the onion. Stir together with the marinated minced meat and add a small amount of salt.
You can start making dumplings...😍
Add water to the steamer and bring to a boil. Place a layer of damp cloth on the steaming rack to prevent the dumplings from sticking to the pan. Place the wrapped dumplings on the steam rack and they will be ready in fifteen minutes! 🤘🏻You can dip it in your favorite sauce, it’s so delicious!