Hot dog roll

Overview

I made piglet buns last time, and the boss gave me a lot of approval, but there was some criticism, saying that there was more flour and less meat, and it was recommended to increase the meat size, so I followed the dough recipe last time and used whole hot dogs as the filling. This time there will be no less meat.

Tags

• baking
• all-purpose flour
• butter
• clear water
• egg liquid
• refined salt
• white sugar
• whole egg liquid
• yeast
• hot dog

Ingredients

Steps

1. 1 Warm 90 grams of water until it feels warm to the touch, add 30 grams of egg liquid, 1 tablespoon of sugar, 1/8 teaspoon of refined salt, and 4 grams of yeast, and stir evenly.

   

2. 2 Add 200 grams of all-purpose flour to the chef's machine, then pour in the liquid from step 1, use the second gear, stir to form a dough, and then add 3 tablespoons of butter.

   

3. 3 Use the second speed to mix for about 20 minutes. Dip your fingers in some oil and pick up a small piece of dough to see if it can be stretched into a thin film. If it can be stretched, it proves that the dough is OK. The stretched membrane does not need to be too thin. We are not doing silk spinning, so there is no need to be too strict.

   

4. 4 Place the dough in a bowl coated with vegetable oil, cover with film and place in a warm environment, let it rest for 60 minutes.

   

5. 5 The time is up, my face is looking good.

   

6. 6 Place the dough onto a floured board, rub it a few times to remove air bubbles, then cover with film and let the dough rest for about 15 minutes.

   

7. 7 Divide the dough into 6 equal parts and let rest for 10 minutes.

   

8. 8 Roll the dough into a long shape.

   

9. 9 Start rolling up one end of the hot dog slightly downward, and pinch it tightly. Obviously, the head and tail are now exposed.

   

10. 10 Place on a baking sheet, brush a layer of egg wash on the surface, turn on the oven for about 20 seconds to warm the inside, turn off the machine, and put the entire plate of hot dog rolls into the oven to rise for 30 minutes.

    

11. 11 Take out the hot dogs, preheat the oven to 340°F, put the hot dogs in when the time is up, brush with a layer of egg wash before putting them in the oven, set for 20 minutes, and bake until medium golden brown. Enjoy!