Celery dumplings

Overview

Many years have passed since my childhood memories, and I have made my own dumplings. I miss those beautiful and happy times very much. . .

Tags

• staple food
• home cooking
• celery
• cooking wine
• flour
• fungus
• light soy sauce
• meat filling
• onions
• sichuan pepper oil
• ginger
• salt

Ingredients

Steps

1. 1 Appropriate amount of pork filling

   

2. 2 Blanch celery

   

3. 3 Soak and blanch fungus

   

4. 4 Chopped green onion and ginger

   

5. 5 Chop celery and squeeze water

   

6. 6 Add a little oil to the pan and fry the peppercorn oil

   

7. 7 Chop the required ingredients into the meat filling and mix well

   

8. 8 Appropriate amount of flour

   

9. 9 Let the dough cook for a few minutes

   

10. 10 Make dough and roll out the dough to make dumplings

    

11. 11 Boil water to cook dumplings