Steamed egg custard with onions

Overview

How to cook Steamed egg custard with onions at home

Tags

• soup
• home cooking
• cold sauce
• egg
• onions
• chopped green onion
• water

Ingredients

Steps

1. 1 Peel the skin sprouts and cut off both ends and set aside.

   

2. 2 Beat the eggs in a bowl and stir well.

   

3. 3 Put Pi Yazi on a plate and pour the egg liquid next to the plate.

   

4. 4 Steam for 15 minutes.

   

5. 5 Sprinkle with chopped green onion.

   

6. 6 Cold sauce and hot oil.

   

7. 7 Finished product picture.