Korean style dried fish fillets

Overview

Let me introduce to you, this is a low-fat and versatile snack that can also exercise facial muscles.

First, use scissors to cut the fish fillets into small squares about three to four centimeters wide
Pour a tablespoon of vegetable oil into the pan, add white sesame seeds and cut fish fillets and stir-fry over low heat. Add two tablespoons of hot sauce and minced garlic, I used barbecue sauce, and cook over low heat until the sauce coats each piece of fish.
Cook until the sauce outside the fish fillets is thick and there is no juice at the bottom of the pot. The barbecue sauce I used was a little thin, so I added a little starch to thicken it. If the Korean chili sauce used is too thick, you can dilute it with water or light soy sauce first.