Spicy Chicken Nuggets

Overview

Spicy and appetizing, it goes well with rice and wine.

Tags

• hot dishes
• sichuan cuisine
• summer recipes
• lunch
• dinner
• students
• chicken essence
• chicken breast
• cooking wine
• edible oil
• old soy sauce
• zanthoxylum bungeanum
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken breast and cut it into cubes, about 1.5CM in size. Add salt

   

2. 2 Add cooking wine, stir to taste, marinate for a while

   

3. 3 Chop the chilies and put them into the plate together with the Sichuan peppercorns

   

4. 4 Heat the oil in the pot, add the marinated chicken pieces, fry until mature and then drain to control the oil

   

5. 5 Leave oil in the pot, add chili and Sichuan peppercorns and stir-fry until fragrant

   

6. 6 Add the fried chicken pieces and add dark soy sauce

   

7. 7 Add chicken essence and stir-fry evenly and take it out of the pot

   

8. 8 Take out and serve on a plate