Korean Chicken Wing Rice

Overview

How to cook Korean Chicken Wing Rice at home

Use scissors to cut out the bones of the chicken wings, but do not damage the surface of the chicken wings. Only cut the inside of the chicken wings
Marinate with green onions, cooking wine, ginger and soy sauce for a while
I had to soak the rice in advance, so I soaked it for about half an hour
After soaking, I mixed the scallions and ginger from the marinated chicken wings into the rice in order not to waste
Stuff the mixed rice into the chicken wings. I stuffed one too full and then it exploded after steaming
Prepare the sauce with white wine, light soy sauce, dark soy sugar
The chicken wings were steamed in a pressure cooker for 15 minutes
Sauté
Pour in juice and starch
Dangdang~Okay
Korean chicken wings are delicious. If you like spicy food, you can add hot sauce. If you like sweet and sour food, you can replace it with sweet and sour sauce. Smecta