Braised Pomfret with Dried Plum and Vegetables

Braised Pomfret with Dried Plum and Vegetables

Overview

How to cook Braised Pomfret with Dried Plum and Vegetables at home

Tags

Ingredients

Steps

  1. Clean the East China Sea white pomfret and use a bevel knife for later use.

    Braised Pomfret with Dried Plum and Vegetables step 1

  2. Wash and drain the dried pickles, add minced pork belly and sugar and put it in a pressure cooker for 15 minutes and set aside.

    Braised Pomfret with Dried Plum and Vegetables step 2

  3. Heat the pan with cold oil.

    Braised Pomfret with Dried Plum and Vegetables step 3

  4. Add the fried pomfret noodles and add the seasonings one by one to taste.

    Braised Pomfret with Dried Plum and Vegetables step 4

  5. After frying until the flavor becomes fragrant, put the pickled vegetables and dry-cook them.

    Braised Pomfret with Dried Plum and Vegetables step 5

  6. Plate and sprinkle with chopped green onion and serve.

    Braised Pomfret with Dried Plum and Vegetables step 6