Video Recipe: Italian Tomato Buns - New Ways to Eat Tomatoes "I'm a Foodie" 01

Overview

The detailed production video of "I Am a Foodie" 01 Italian Tomato Bun has been uploaded to Tencent Video. This is a specialty dish in Italy that is both an appetizer and a main course, and can be eaten hot or cold.

Tags

• hot dishes
• italian food
• lunch
• basil
• extra virgin olive oil
• rice
• tomato
• salt
• water

Ingredients

Steps

1. 1 First cut off the tomato head

   

2. 2 Then empty the inside part of the tomato into a bowl, and then beat it into juice

   

3. 3 Add some salt to the bowl

   

4. 4 Add 1/4 teaspoon basil to taste

   

5. 5 Then use a hand-held cooking stick to puree the tomatoes into juice

   

6. 6 Add another two tablespoons of olive oil, stir well and set aside

   

7. 7 Then pour a tablespoon of olive oil into a non-stick pan, pour the drained rice into the pan and stir-fry until fragrant

   

8. 8 After sautéing for 2-3 minutes, add half of the freshly beaten tomato juice to the pot, stir evenly with the rice, and cook over low heat for about 10 minutes

   

9. 9 If it feels too dry in the middle, add some water to the pot. After 10 minutes, turn off the heat and let it sit for 5 minutes to let the rice cool down. At the same time, preheat the oven to 180 degrees

   

10. 10 Brush the other side with a layer of olive oil in a baking pan of appropriate size

    

11. 11 Then put the hollowed out tomatoes inside

    

12. 12 Sprinkle a little salt into the tomatoes to taste

    

13. 13 After 5 minutes, put the warmed rice into the tomatoes with a spoon, filling each tomato 80% full

    

14. 14 Pour the remaining tomato juice over the rice and cover with the tomato lid

    

15. 15 Finally, brush it with a layer of olive oil and put it in the oven.

    

16. 16 Bake at 180 degrees for about 1 hour.