White grape cake

Overview

How to cook White grape cake at home

Tags

• baking
• children
• cake
• afternoon tea
• cake flour
• egg
• oil
• raisins
• sugar
• white chocolate sauce
• milk

Ingredients

Steps

1. 1 Separate the egg yolks from the egg whites, and beat 30 grams of sugar with the egg whites three times.

   

2. 2 Stir egg yolks, cake flour, oil, milk, and 30 grams of sugar evenly.

   

3. 3 Add the beaten egg whites to the egg yolk batter in three batches.

   

4. 4 Pour the cake batter into the paper cup, fill it eight-quarters full, knock out any air bubbles, and sprinkle some raisins.

   

5. 5 Oven at 160 degrees for 25 minutes, and finally cover with white chocolate sauce.