Spinach Pancake
Overview
When I was a child, one of my mother's biggest headaches was that I didn't eat vegetables. She wouldn't eat any vegetables except cabbage. It was enough for my mother to see me picking vegetables, hahaha! Imagine my mother’s helpless and angry expression. Of course, when I grew up, I felt that I couldn’t eat without vegetables. But this life is not just a reincarnation. It is finally my turn. My daughter’s habit of not eating vegetables is completely my childhood. Fortunately, there are more methods than problems. You can eat several pieces of spinach pancakes by making them. Isn't it strange? The same ingredients but different methods are all solved. Spinach is rich in nutrients but contains oxalic acid, which easily forms calcium carbonate with calcium in the human body, which can form stones over time. Therefore, it is best to blanch spinach in boiling water before eating it. For more original delicacies, you can follow my public account Qing Xiao Zao.
Tags
Ingredients
Steps
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Wash the spinach
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Blanch it in boiling water, take it out, and rinse it with clean water.
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Chop the spinach, crack in the eggs, add flour, add appropriate amount of water as needed and stir evenly.
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Add appropriate amount of flour and water and mix well
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Don’t make the flour batter too thin
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Pour oil into the pan. When the oil is hot, pour the spinach egg batter into the pan and fry until golden brown on both sides. (After pouring the batter, I saw that the leftover carrot shreds from the cooking were also put in. This way, there are red and green, and the color combination is more beautiful)
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You can make any shape you like and eat it
