Vinegar potato shreds

Overview

How to cook Vinegar potato shreds at home

Tags

• hot dishes
• home cooking
• quick dishes
• balsamic vinegar
• big potato
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Peel and wash potatoes.

   

2. 2 Cut into thin strips and soak in water to remove starch.

   

3. 3 Heat oil in a pot, add peppercorns and fry until fragrant, take them out and discard them.

   

4. 4 Add shredded potatoes and stir-fry evenly.

   

5. 5 Add a little salt and sugar.

   

6. 6 Pour in appropriate amount of balsamic vinegar and stir-fry over high heat evenly.

   

7. 7 Pour a little water, stir-fry a few more times and turn off the heat!

   

8. 8 Finished product picture!

   

9. 9 Finished product picture!

   

10. 10 Finished product picture!