Vinegar Cabbage

Overview

In winter, the most common thing to eat is Chinese cabbage! Vinegar cabbage goes best with rice.

Prepare the ingredients, cut the cabbage and set aside.
Put oil in the pot, sauté chopped green onion and dried chili until fragrant!
Put the chopped cabbage into the pot, stir-fry until fragrant, add the seasonings, and stir-fry until cooked through!
Finished product!