Chinese cold noodles

Chinese cold noodles

Overview

The side dishes, seasonings and taste of this cold noodles are very different from our traditional cold noodles. A combination of meat and vegetables, rich in nutrients, bright in color and appetizing, it is an excellent fast food for families in summer.

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Ingredients

Steps

  1. Blanch the semi-finished steamed noodles, add ice water or cold water to quickly cool down, remove and drain, then add olive oil or flaxseed oil, mix well and set aside

    Chinese cold noodles step 1
  2. Preparation of side dishes: shred cucumber, shred egg skin, slice tomatoes, shred ham slices, cut seaweed slices into shreds with scissors

    Chinese cold noodles step 2
  3. Seasoning preparation: Mix various seasonings in proportion, and finally add an appropriate amount of mineral water and mix thoroughly

    Chinese cold noodles step 3