Chinese cold noodles
Overview
The side dishes, seasonings and taste of this cold noodles are very different from our traditional cold noodles. A combination of meat and vegetables, rich in nutrients, bright in color and appetizing, it is an excellent fast food for families in summer.
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Ingredients
Steps
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Blanch the semi-finished steamed noodles, add ice water or cold water to quickly cool down, remove and drain, then add olive oil or flaxseed oil, mix well and set aside
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Preparation of side dishes: shred cucumber, shred egg skin, slice tomatoes, shred ham slices, cut seaweed slices into shreds with scissors
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Seasoning preparation: Mix various seasonings in proportion, and finally add an appropriate amount of mineral water and mix thoroughly