Oatmeal noodles

Overview

Oatmeal noodles are sugar-free and can lower blood pressure and blood lipids. They are the first choice for people with diabetes. Regular consumption of whole grains is also good for your health

Tags

• staple food
• home cooking
• green onions
• light soy sauce
• minced pork
• northeastern pickled cabbage
• oatmeal
• salt
• water

Ingredients

Steps

1. 1 Blanch the oatmeal noodles with an appropriate amount of boiling water until the noodles are no longer dry

   

2. 2 Once cool, knead the dough into a dough

   

3. 3 Get the dough press ready

   

4. 4 Press into glutinous rice dumplings, steam in a pot with cold water, start timing when the water boils, turn off the heat after 8 minutes

   

5. 5 Let the steamed glutinous rice balls cool slightly and tear them into strips while they are still hot

   

6. 6 Put oil in the pot, add minced meat and scallions and stir-fry until fragrant

   

7. 7 Stir in the minced pickled cabbage

   

8. 8 Add salt, light soy sauce and appropriate amount of water to boil to make brine. Add salt according to personal taste

   

9. 9 Put the noodles in a bowl and pour the marinade on it