Recipes tagged "Northeastern pickled cabbage"
23 recipes found
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Oatmeal noodles
Oatmeal noodles are sugar-free and can lower blood pressure and blood lipids. They are the first choice for people with diabetes. Regular consumption of whole grains is also good for your health
Staple food Home cooking -
Pickled cabbage dumplings
Learn how to cook Pickled cabbage dumplings with Staple food and Northeastern cuisine.
Staple food Northeastern cuisine -
A delicacy that I can’t bear to part with—pickled cabbage oil shuttle zygote
Northeastern people like to pickle cabbage to make sauerkraut, which has a sour and crisp taste. It is the favorite of most Northeastern people, and it is also the favorite of my children and me. Sauerkraut can be stewed or stir-fried, and it is extremely delicious when used as stuffing. Sauerkraut loves oil, so the oil shuttle has become a golden partner for making sauerkraut stuffing. The biggest advantage of this stuffing is that it is fragrant but not greasy. People eat it over and over again and cannot let it go. My husband is a picky eater and doesn’t really like this filling, so I rarely make it. This weekend, he was not at home for lunch, so my child and I took the opportunity to enjoy the delicious food in our hearts. I just missed taking some photos of the process and uploaded the recipe in a hurry. Please understand!
Staple food Home cooking -
Sauerkraut and Vermicelli Soup
Learn how to cook Sauerkraut and Vermicelli Soup with Soups and Home cooking.
Soups Home cooking -
Fish head and pickled cabbage pot
Fish head and pickled cabbage in pot, full of homely taste.
Hot dishes Northeastern cuisine -
Northeastern Sauerkraut and Braised White Pork
I really like Northeastern sauerkraut after eating it in the Northeast, but it is really difficult to eat this dish after returning to Chongqing. Fortunately, you can buy everything in supermarkets now, and you can eat it whenever you want. However, the price is definitely more expensive than that in the Northeast, and the taste is still the same. Northeastern sauerkraut loves oil, and it goes perfectly with the fat and thin pork belly! The pork belly encounters natural lactic acid and becomes tender, smooth, fat but not greasy. The highlight is this soup, which is sour and appetizing. It is really appetizing to drink in the hot summer, provided that you have to eat it in an air-conditioned room! ~~
Hot dishes Home cooking -
Pork bone stewed with sauerkraut
Braised sauerkraut with big bone sticks is a home-cooked dish. The main ingredients are Northeastern sauerkraut and pork big bone sticks.
Hot dishes Home cooking -
Hot and sour tofu
During the Chinese New Year, there will always be a feast of fish and meat for several consecutive days. It’s time to add an appetizer to the dining table to get rid of the greasy feeling~
Hot dishes Home cooking -
Sauerkraut and oil dumplings
Authentic Northeastern flavor
Staple food Home cooking -
Sauerkraut with white meat
The sauerkraut in the white meat absorbs the strong aroma of the meat, making it crispy and tender, and very refreshing; while the meat slices are fat but not greasy with the aroma of sauerkraut. You can eat it with a plate of garlic soy sauce to dip the meat slices, which is spicy and appetizing.
Hot dishes Northeastern cuisine -
Stir-fried pork belly with sauerkraut
The meat is fragrant and mixed with the sour taste of Northeast pickled vegetables. It is super appetizing and goes well with rice. Come and try it, friends!
Private kitchen Cooking wine -
Northeast pickled cabbage and mutton
Learn how to cook Northeast pickled cabbage and mutton with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Northeastern Sauerkraut Fried Vermicelli
Learn how to cook Northeastern Sauerkraut Fried Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed pickled cabbage with big bones
Braised sauerkraut with big bones in thick soup is one of the favorite dishes of Northeastern people in winter. Different from southern refined stew, this dish is cooked with thick lines, which is particularly attractive to people born in the 1980s and above. When many Northeasterners cannot go home for the New Year and those who are drifting away, this stew can evoke their infinite memories and imagination of their hometown in the Northeast. If you have 56-degree liquor, it will deepen the relationship. If you want to invite Northeastern people to eat and drink, this dish must be placed in front of them, and then the relationship will definitely be strong.
Hot dishes Cinnamon -
Northeastern Sauerkraut Dumplings
Learn how to cook Northeastern Sauerkraut Dumplings with Pasta and Home cooking.
Pasta Home cooking -
Sauerkraut meat rolls
A new way to eat Northeastern traditional sauerkraut, an old dish made new, leaving a fragrant flavor on your lips and teeth, and endless aftertaste!
Hot dishes Home cooking -
Sichuan white meat
Learn how to cook Sichuan white meat with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Sauerkraut braised noodles
Eat simple noodles in summer when you don’t have an appetite.
Staple food Noodles -
Private House Pork Belly Sauerkraut Blood Sausage
The sauerkraut I made is a privately made version with a strong taste. Some people will say that what I make is not authentic! How to make authentic Northeastern sauerkraut, how to make it! What I want to say is that the sauerkraut stir-fried in this way is spicy and fresh and goes well with rice. It is more flavorful and heavier than the traditional stewed sauerkraut. If you are tired of traditional sauerkraut soup, then you can try the sauerkraut I made this way! The authentic Northeastern pork belly stewed with sauerkraut does not use soy sauce. I know this best because I am also from the Northeast! But I still like to eat this one I made! Each has its own characteristics! Hope you like it~
Hot dishes old man -
Pickled cabbage dumplings
Pork and pickled cabbage dumplings are a special staple food. The main ingredients are pork, Northeastern pickled cabbage, flour and so on. The taste is slightly sour and the fragrance is extremely delicious, which is very popular among the public!
Staple food Northeastern cuisine -
Old Northeastern winter dish ~ pickled cabbage and frozen tofu
Sauerkraut and frozen tofu are the most common dishes on our Northeastern people's winter tables. The sauerkraut is pickled at home, and the tofu is cut into cubes and left outside overnight to freeze.
Hot dishes Basic seasoning -
Blood Sausage Stewed with Sauerkraut
In the Northeast, a pot of hot sauerkraut stew is a home-cooked dish. When I was a kid, every autumn, every family would prepare Chinese cabbage to pickle a jar of sauerkraut, which could last almost all winter. At the end of each year, almost every family would kill the New Year pig. The sauerkraut stewed with pork bone, pork belly, and blood sausage in a large iron pot was called pig sauerkraut. How can the taste be described as classic? It is quite classic!
Hot dishes Home cooking -
Steamed Dumplings with Sauerkraut
The weather is getting warmer, so seize the last opportunity to eat sauerkraut.
Staple food Home cooking