Glutinous Rice and Purple Sweet Potato Cake

Overview

How to cook Glutinous Rice and Purple Sweet Potato Cake at home

Tags

• snacks
• old man
• afternoon tea
• summer recipes
• students
• boiled water
• egg
• flour
• glutinous rice
• olive oil
• purple sweet potato
• white sugar
• salt

Ingredients

Steps

1. 1 Steam the purple sweet potato for 20 minutes and mash it into puree

   

2. 2 Mix glutinous rice with sugar and boiling water

   

3. 3 Add flour, add salt, add eggs and olive oil, and knead the dough

   

4. 4 Divide the dough into small pieces and add glutinous rice and purple sweet potato fillings. The hot noodles are very soft. They are all kneaded by hand. Use a knife to cut off the edges without cutting the middle. Put it in the oven at 170 degrees for half an hour

   

5. 5 After cooling, it will be crispy on the outside and soft on the inside, sweet and not greasy. It can temporarily satisfy your hunger