Garlic King Oyster Mushrooms that won’t turn over with no experience
Overview
Because there is a person in my family who loves to eat fungi, so it is very necessary to master several fungi delicacies. Today I will teach you a super simple garlic mushroom that even novices with no experience can make without overturning. It is really delicious~
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Ingredients
Steps
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Wash a king oyster mushroom, cut it in half, cut into thin slices diagonally, and set aside.
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Wash two stalks of garlic, cut them diagonally into sections, and set aside.
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You can use three or four garlic cloves, depending on whether you like the stronger garlic flavor, cut into minced garlic.
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Pour oil into the pot and stir-fry the garlic over medium heat.
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Add minced garlic, salt and stir-fry for a while.
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Add the mushroom slices and stir-fry evenly, add some water, cover and simmer over low heat for a while, stir-fry over high heat to absorb the juice, and it’s ready😄.
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The aroma is fragrant, ready to eat.