Pan-fried rice cakes with ham and chives

Overview

I have half a bag of Wuchang rice left, so I finally took some time to make this pan-fried rice pancake with ham, chives and onions. The skin is crispy, and when you bite into it, you get the fragrance of rice, green onions, and the umami flavor of ham. It’s not too delicious~~

Tags

• staple food
• snacks
• home cooking
• rice
• lunch
• chives
• clear water
• ham slices
• the beauty of trust wuchang rice
• salt

Ingredients

Steps

1. 1 Prepare "The Beauty of Trust" Wuchang Rice.

   

2. 2 Wash the rice clean. Add appropriate amount of water and turn on the cooking button.

   

3. 3 After cooking, the Wuchang rice is plump and fragrant.

   

4. 4 Take a bowl of rice and add some salt.

   

5. 5 Clean the chives and cut into small pieces.

   

6. 6 Cut the ham slices into small pieces.

   

7. 7 Add the chopped chives to the rice.

   

8. 8 The ham particles are also added to the rice.

   

9. 9 Dip your hands in water, take some rice, shape it into an oval rice ball, and flatten it slightly.

   

10. 10 Add appropriate amount of vegetable oil to the pan and heat it up.

    

11. 11 Put the rice balls into the pot and fry over medium heat.

    

12. 12 When one side is golden, turn over and continue frying until golden.