Stir-fried pork with dried coriander
Overview
Ordinary home-cooked stir-fries
Tags
Ingredients
Steps
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Prepare ingredients
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Heat the oil in the pan and stir-fry the meat until it changes color
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Add chili millet and ginger and stir-fry
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Add a little dark soy sauce for color
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Pour in the dried shreds, add a little water, add one third of a teaspoon of salt, and one third of a teaspoon of chicken powder and cook for two minutes. Add the coriander and stir-fry evenly
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Finished product