Five-spice flat food

Overview

The key lies in making the stuffing. You can also add ingredients according to your own preferences

Fried tofu.
Chop various ingredients finely. Add salt to the celery and squeeze out the water after a while.
First stir-fry the minced pork and add salt.
Add carrots.
After stirring well, add wild rice.
After mixing well, add the celery that has been squeezed out of water.
Mix well and add tofu.
Stir well and add green onions.
The stuffing is ready.
Friends who like eggs can also add eggs, but be sure to keep stirring to prevent the eggs from sticking to the pan.
The egg filling is also ok.
Wrap the rice noodles and steam them!
Take out of the pan after 5 minutes.