Black pepper steak

Overview

How to cook Black pepper steak at home

Sprinkle the steak with black pepper, salt, use oil and massage evenly, marinate for two hours, and slice the remaining side dishes
Fry the mushrooms in olive oil with a little water and salt
Dice the tomatoes and add water to a wok to make a sauce
Add the cooked spaghetti, add salt and a little sugar and mix well
Boil water in a pot, add a little olive oil, salt, add broccoli, blanch carrot slices and set aside
Heat the frying pan over high heat until it smokes slightly, add olive oil, add the marinated steak, and fry for two minutes on each side
Fry until the outer shell is crispy and the inside is reddish, which is the ideal medium-rare state
Finished product presentation