Matcha towel roll

Matcha towel roll

Overview

How to cook Matcha towel roll at home

Tags

Ingredients

Steps

  1. Crack the eggs into a bowl and mix with the flour and softened butter.

    Matcha towel roll step 1

  2. Heat the milk over low heat, pour in the matcha powder and white sugar and stir evenly.

    Matcha towel roll step 2

  3. Let the matcha milk cool and mix with the flour and egg mixture evenly.

    Matcha towel roll step 3

  4. Sieve and set aside.

    Matcha towel roll step 4

  5. Pour a spoonful of matcha liquid into a cool pan and shake the pan while heating to evenly distribute the matcha liquid.

    Matcha towel roll step 5

  6. When the matcha cake crust is bubbling, turn off the heat and simmer for 3 minutes, then carefully peel off the cake crust.

    Matcha towel roll step 6

  7. Fry 5 pie crusts and arrange them as shown in the picture, pour butter on them.

    Matcha towel roll step 7

  8. Roll up and refrigerate for 2 hours.

    Matcha towel roll step 8