Lemon Blueberry Coconut Pie

Overview

This time in the baking class it’s cheese. Baking is almost inseparable from cheese. The coconut pie I made today used two kinds of cheese, butter and light cream. The milky flavor is naturally very strong. I love coconut so much, especially the fragrance of coconut that fills the room during the baking process. That fragrance always makes me enjoy the process of making it more than the process of eating it. Today’s coconut pie has a lot of coconut, and each pie is filled to the brim. As the saying goes, the food is like the person, but the food is also like the person. The food I cook is also the same as my personality. I am cheerful, not shy, and generous, so I pretend to be full, haha! Today I made a total of 5 pieces of this quantity, one 4-inch pie mold and 4 tart molds.

Tags

• baking
• children
• cake
• paita
• afternoon tea
• butter
• coconut
• dried blueberries
• egg
• flour
• lemon
• sugar
• whipping cream

Ingredients

Steps

1. 1 Put the light cream and eggs into a basin

   

2. 2 Stir thoroughly and add sugar

   

3. 3 Mix well

   

4. 4 Add coconut

   

5. 5 Squeeze in the juice of half a lemon

   

6. 6 Stir evenly to form the pie filling.

   

7. 7 Butter softened

   

8. 8 Add all the ingredients in the supplementary ingredients and knead for 20 minutes to form a pie crust dough

   

9. 9 Roll out into pieces about 3 mm thick

   

10. 10 Place in a pie plate, trim the edges and prick with a fork

    

11. 11 I had a lot of materials, so I made a few with small molds, and also pressed off the edges and punched holes.

    

12. 12 Finally, add the coconut filling

    

13. 13 Fill the small molds with fillings as well

    

14. 14 Sprinkle dried blueberries on top

    

15. 15 Preheat the oven to 180 degrees for 5 minutes, put the second layer in the oven and bake for 35 minutes

    

16. 16 Baked coconut pie, with lemon juice added, tastes very obvious with lemon flavor, but it does not cover up the fragrance of coconut

    

17. 17 There are also small ones, which are also very good. They are more convenient to eat and can be eaten per person.